All you need is:
- 1 box Betty Crocker Super Moist White Cake Mix with pudding in the mix
- 1-1/4 c. water
- 1/3 c. vegetable oil
- 3 egg whites
- 4 oz. Creme de Menthe (liqueur or syrup…I much prefer the liqueur!)
- 1 16-oz. jar hot fudge topping
- 1 8-oz. container Cool Whip, thawed
- 2 oz. Creme de Menthe
- chopped Andes Mints for garnish, optional
Thanks MNTK!
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