Homemade - Dairy-Free Pumpkin Roll

*My son is dairy-free so we love it when we find recipes that we can make!

Here are the ingredients - 
CAKE:

• 1/4 cup powdered sugar (to sprinkle on towel)
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup LIBBY’S® 100% Pure Pumpkin
• 1 cup walnuts, chopped (optional)

FILLING:

• 8 oz. of Tofutti Soy Cream Cheese, at room temperature
• 1 cup powdered sugar, sifted
• 6 tablespoons Earth Balance Spread (soy), softened
• 1 teaspoon vanilla extract
• Powdered sugar (optional for decoration)

To get all the instructions, visit my girl Brittany's page HERE

Thanks PrudentPatron!!!