My favorite recipe that rocks with Quinoa as opposed to Rice is Williams-Sonoma Chickpea & Sweet Potato Curry... so good!
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There’s little wonder why quinoa–a gluten-free, superfood rich in protein and antioxidants–has transformed from obscure ancient seed into modern culinary staple. While quinoa has become well known, what is lesser known is that the grain-like food, often referred to as the perfect protein, can be incorporated into practically any recipe from breakfast to dessert. Fortunately, that’s where The Quinoa Cookbook: Nutrition Facts, Cooking Tips, and 116 Superfood Recipes for a Healthy Diet enters the story.
There’s little wonder why quinoa–a gluten-free, superfood rich in protein and antioxidants–has transformed from obscure ancient seed into modern culinary staple. While quinoa has become well known, what is lesser known is that the grain-like food, often referred to as the perfect protein, can be incorporated into practically any recipe from breakfast to dessert. Fortunately, that’s where The Quinoa Cookbook: Nutrition Facts, Cooking Tips, and 116 Superfood Recipes for a Healthy Diet enters the story.
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