Homemade - Pumpkin Monkey Bread

So do you have tons and tons of Pumpkin left over because (surprise!) a Pumpkin Pie doesn't require 14 cups of fresh pumpkin? (Dar!)

I have been searching out recipes lately... and I was gonna do muffins, but I dont really feel like eating a muffin and if I am going to make something I want to WANT to eat it.

Well in our family, we heart monkeys... so Pumpkin Monkey Bread just seemed logical.

Whatcha need - 
For the dough:

• 3 1/4 cups flour, plus extra for kneading
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp cloves
• 2 Tbsp unsalted butter, melted
• 1/2 cup warm milk
• 1/4 cup warm water
• 2/3 cup pumpkin puree
• 1/4 cup sugar
• 2 1/4 tsp active dry yeast

For the coating:

• 1 cup sugar
• 2 tsp cinnamon
• 3/4 stick butter, melted

For the glaze:

• 2/3 cup powdered sugar
• 2 Tbsp pure maple syrup
• 1-2 tsp milk

For the rest of the instructions visit The Sugar Crafter!