Thursday, April 05, 2012

Homemade - Daisy Cake

I love Spring! I will love it even more with this on the counter!

All you need is:

1pkg.  (2-layer size) yellow cake mix
1pkg.  (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/2cup BAKER'S ANGEL FLAKE Coconut
1 to 2drops yellow food coloring
2cups JET-PUFFED Miniature Marshmallows
2 bite-size bug-shaped chewy fruit snacks
1piece string licorice (8 inch)
 

For directions, visit Kraft Recipes

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