Homemade - Angel Lush

HA! And you thought it must contain alcohol ... ohhh nonono, but I will be submitting recipes to liqour.com in just a few months when this child falls out of me.

You will need the following ingredients and just over an hour to bake and make pretty

• 1 can (20 oz.) DOLE Crushed Pineapple, in juice, undrained
• 1 pkg. (1.5 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
• 1 cup thawed COOL WHIP LITE or COOL WHIP Sugar Free Whipped Topping
• 1 pkg. (10 oz.) round angel food cake, cut horizontally into 3 layers
  10 fresh strawberries

MIX pineapple and dry pudding mix in medium bowl with whisk until well blended. Stir in COOL WHIP.
STACK cake layers on plate, filling layers and topping with pudding mixture.
REFRIGERATE 1 hour. Top with berries just before serving.


For more directions, visit Kraft Recipes