1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
34 Golden Chocolate Creme OREO Cookies, finely crushed (about 3 cups)
1/2tsp. red food coloring
2pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted
2Tbsp. red sprinkles
MIX cream cheese, cookie crumbs and food coloring until well blended.
SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Top with sprinkles.
REFRIGERATE 1 hour or until firm.
For the rest of the TIPS and tricks to make these perfect, go HERE
SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Top with sprinkles.
REFRIGERATE 1 hour or until firm.
For the rest of the TIPS and tricks to make these perfect, go HERE
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