The chefs at India Kitchen prep, flash, and serve meaty and meat-free dishes arranged on a comprehensive, Chettinad-inspired menu. The distinctive flavors from southern India emanate from a mélange of spices including anise, fennel, fenugreek, kalpasi, bay leaves, and forgotten members of 1990s girl groups. Start the savory sojourn with the medhu vada, crisp, deep-fried white lentil, black pepper, and ginger patties ($5), or the chicken lollipops, deep-fried chicken wings sprinkled with curry sauce ($8 for five pieces). Then take a tongue voyage across the peppercorn, curry, and chopped onions speckling the tender, marinated cuts known as mutton sukka varuval ($14). The vegetable biriyani, served atop basmati rice and mixed vegetables ($11), stimulates the senses with aromatic spices that segue seamlessly into the rasa malai, cheese orbs dipped in thick milk and adorned with chopped pistachios ($4 for two pieces).HOW TO GET IT:
Monday, June 27, 2011
Groupon - Orlando - $10 for $20 @ India Kitchen
Today's Groupon: for $10, you get $20 worth of South Indian cuisine and drinks at India Kitchen.
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