[Review] Organic Matcha - Green Tea Powder (add to anything!)

I had never heard of Matcha powder until I was asked to try it. First of all it is an Organic Green Tea powder that can be added to pretty much ANYTHING. From smoothies to brownies to protein shakes. If you can mix something, you can add this to it. It has a very mild taste, but TONS of benefits!! (Note the ice cream recipe at the bottom!)

I tried this hoping to boost my mood (Pittsburgh is the land of no sun light and this Florida girls needs sunlight) and it did! No jitters like you get from drinking too much coffee, but just a calming and productive sense of energy.

Amazon has Organic Matcha for $25, which seems steep for a couponer but I have already placed an order for a second bag. I think it is worth it!

ALL DAY ENERGY WITH INCREASED FOCUS
Matcha provides 4 to 6 hours of mild steady energy as it acts as both a stimulant and a relaxant. This is ideal for focusing on whatever the day throws your way.

METABOLISM BOOST
Consuming matcha green tea can increase thermogenesis (the body's own rate of burning calories) from a normal 8%-10% of daily energy expenditure, to between 35% and 43% of daily energy expediture.

IMPROVED SKIN HEALTH
​Scientists have discovered that Matcha Green Tea helps protect the skin from harmful UVrays, while improving blood flow and oxygen levels lifting the overall quality of the skin.

137x THE ANTIOXIDANTS OF BREWED GREEN TEA
Antioxidants are essential as you age to boost your body's natural defenses against oxidation. Researchers have found that a high level of dietary antioxidants can prevent many age-related diseases.

Matcha Nut Ice Cream

Ingredients:
1 cup heavy cream
½ can condensed milk
1 tbsp. Matcha powder
½ tbsp. bitter almond or rum extract
½ cup chopped pecans or hazelnuts

Instructions:
1. Make sure you start with a cold mixing bowl.
2. Add heavy cream and extract then whip until stiff peaks form.
3. Meanwhile mix chopped nuts and Matcha in to condensed milk.
4. Fold condensed milk mixture into whipped cream until blended.
5. Transfer your ice cream to a freezer safe container and freeze for at least 6 hours.
6. Enjoy by the scoop.
7. Garnish with mint if desired.
Recipe makes 1 quart, 4 to 8 servings.
Disclaimer: I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.