Wednesday, October 01, 2014

Recipe - Homemade Fruit Rollups

When I first saw this recipe I thought, "no way... this would take forever and be a huge mess and would be devoured in 23 seconds." It might be devoured that fast, but the making process is so much simpler than I figured. Check out the full directions HERE

All you need:
  • 3 cups strawberries, stems removed
  • sugar to taste (optional)
  • Equipment needed: food processor or high-powered blender, plastic wrap, parchment paper, jelly roll pan
  • An oven that can reach 170* for 6+ hours

  • Thanks Mindi!!

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