Homemade - Vegan Cookie Dough

You can eat this right off a spoon and never get anything yucky from raw eggs...  *AND* it's healthy! Shhh don't tell the kids or hubby, I swear, they will never know! A girlfriend brought this to a playdate a few weeks ago... I thought, "Finally, I can die happy." It was *just*that*good*!

Cookie Dough Dip - Full directions and pictures HERE

Inspired by this awesome recipe.

• 1 1/2 cups chickpeas (1 can, drained) (250g)
• 1/8 tsp plus 1/16 tsp salt
• tiny bit over 1/8 tsp baking soda
• 2 tsp pure vanilla extract
• 1/4 cup nut butter (You can get away with using only 3 T. If you use peanut butter, it’ll have a very-slight “pb cookie dough” taste, so if you don’t want this, you can sub oil.)
• up to 1/4 cup milk of choice (Start with 1 T, and add more as needed)
• Sweetener (see note below, for amount)
• 1/3 cup chocolate chips or Sugar-Free Chocolate Chips
• 2 to 3 T oats (or flaxmeal) (You can omit, but also omit the milk if you do)

See the following link for a Sugar-Free Version.