Homemade - Scones for St Patty's Day

I'm not convinced I'm a scones kind of girl, but how festive to have these for St. Patricks Day!

• 2 cups unbleached all-purpose flour
• 1 tablespoon baking powder
• 2 teaspoons granulated sugar
• 1 teaspoon fine salt
• 1/2 cup currants
• 3 tablespoons unsalted butter, softened to room temperature
• 1/2 to 3/4 cup heavy cream

For the directions, head to Sweet Pea’s Kitchen